ABW
325 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.3 |
33.3% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
15 min |
36.47 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
34.3 |
33.3% |
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
36.47 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
3 days |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.43 g | 41.7 qt)
|
10.31 |
41.3
|
Mash volume with grains (equipment estimates 12.07 g | 48.3 qt)
|
11.95 |
47.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.31
|
41.3
|
Equipment Profile Used: |
System Default |
"ABW" American Barleywine beer recipe by Jarrod. BIAB, ABV 10.53%, IBU 70.76, SRM 16.13, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate) Hops: (Nugget) Other: (Irish Moss, Gelatin, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2018-08-19 20:02 UTC