Humlegodis

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gagnef Brewing
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

88.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	46.2%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	7.7%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	19.52	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.11	5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	19.52	5.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	12.6	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.88	5.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.24	5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	12.6	5.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Aroma	0 min		5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Aroma	0 min		5.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Aroma	0 min		5.3%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		7%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Azacca (Pellet) 65 g Azacca (Pellet) Hops	32.12	22.9%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.99	22.9%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	32.12	22.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	9.24	19.3%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	0	12.3%
285 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Protafloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
"Ett lock mjölksyra och en gnutta kalciumsulfat"
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	64 °C	60 min
	--	--	75 °C	10 min
13 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.3
Mash volume with grains	22.3
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 18.1 L)	17.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	28.5
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	23
Going into fermentor	23
Total:	35.5
Equipment Profile Used:	System Default

Notes

PREBOIL= 1.054

OG= 1.065
FG= 1.008

TORRHUMLING 3/7-13/7 (OG 1.014)

KALLKRASCH 13/7-18/7

FATAD 18/7

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-05 13:16 UTC

Brewer's Friend

Humlegodis