Vienna Pale Ale - Beer Recipe - Brewer's Friend

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Vienna Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lawmanxxx
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 18th 2017
1.055
1.013
5.5%
43.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 74.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 19.82 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 20 min 12 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 10 min 7.39 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 5 min 4.06 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Powell River, B.C., Canada city water. From a nearby lake - soft with very little chloramine aroma.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 175 °F 15 min
5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.26 29  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

I have been fooling around with Vienna as an addition to Pale malt and Maris Otter for lighter ales for a while now and decided to make a pale ale with 100% Vienna as base malt. I couldn't resist adding some specialty malt and other adjuncts but the delicious Vienna should shine through.

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  • Last Updated: 2017-06-19 03:46 UTC