Gin Barrel Saison - Beer Recipe - Brewer's Friend

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Gin Barrel Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 18th 2017
1.059
1.010
6.4%
22.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 68.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.2%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.8 Boil 60 min 14.33 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 50 min 5.11 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 15 min 3.41 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gin Barrel Chips Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 1.49 6  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.49 6
Equipment Profile Used: System Default
"Gin Barrel Saison" Saison beer recipe by Brewer #97449. Extract, ABV 6.38%, IBU 22.85, SRM 13.17, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carapils (Dextrine Malt), CaraBrown) Hops: (Crystal, Liberty) Other: (Gin Barrel Chips)
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  • Last Updated: 2017-06-27 15:19 UTC