My first Gose - Beer Recipe - Brewer's Friend

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My first Gose

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AM
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 18th 2017
1.044
1.007
4.9%
6.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Gladfield Wheat Malt1.4 kg Gladfield Wheat Malt 36 1.88 35.4%
1.70 kg Gladfield American Ale1.7 kg Gladfield American Ale 36.3 2.7 43%
0.35 kg Gladfield - Sour Grapes0.35 kg Gladfield - Sour Grapes 10.9 2 8.9%
0.50 kg Gladfield Gladiator Malt0.5 kg Gladfield Gladiator Malt 35.5 5.07 12.7%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.2 Boil 30 min 6.57 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Coriander Spice Boil 10 min.
14 g Salt Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.9
Mash volume with grains 14.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"My first Gose" Berliner Weisse beer recipe by AM. All Grain, ABV 4.87%, IBU 6.57, SRM 4.25, Fermentables: (Gladfield Wheat Malt, Gladfield American Ale, Gladfield - Sour Grapes, Gladfield Gladiator Malt) Hops: (Nelson Sauvin) Other: (Coriander, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 01:34 UTC