Freaks Wheat Saison - Beer Recipe - Brewer's Friend

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Freaks Wheat Saison

61 calories 5.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Sunday June 18th 2017
1.019
1.004
2.1%
82.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 62.5%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 61.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 16.55 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sweet orange peel Flavor Boil 5 min.
0.75 oz dried lemongrass Flavor Boil 5 min.
1 lb honey Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature -- 130 °F 10 min
0.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Freaks Wheat Saison" Weizen/Weissbier beer recipe by Freak1971. All Grain, ABV 2.08%, IBU 82.08, SRM 2.59, Fermentables: (Pale Wheat, Pilsner) Hops: (Nugget, Cascade, Kent Goldings) Other: (sweet orange peel, dried lemongrass, honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 01:14 UTC