It Gose Quick - Beer Recipe - Brewer's Friend

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It Gose Quick

129 calories 7.2 g 500 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 129 calories (Per 500ml)
Carbs: 7.2 g (Per 500ml)
Created: Sunday June 18th 2017
1.029
1.001
3.6%
0.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 92.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Melanoidin2 oz Melanoidin 37 25 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Tettnanger0.05 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 0.48 100%
0.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 oz sea salt Spice Boil 0 min.
0.25 oz coriander Spice Boil 0 min.
 
Yeast
Bootleg Biology - Berliner Blend *BETA*
Amount:
1 Tbsp
Cost:
Attenuation (avg):
98%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 18 8 95
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

Steep cara malt in 154F for 45 minutes. Boil wheat DME until dissolved. Add 4 tabs lacto to 100F wort, cap with saran wrap, put in oven.

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  • Last Updated: 2022-09-10 14:37 UTC