Chipotle Porter - Beer Recipe - Brewer's Friend

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Chipotle Porter

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Witt Brew
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday June 17th 2017
1.089
1.024
8.5%
38.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.9%
7 oz American - Dark Chocolate7 oz Dark Chocolate 29 420 3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 First Wort 0 min 30.32 32.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 45 min 8.44 27%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 6 Aroma 0 min 40.5%
1.85 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.05 20.2  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Chipotle Porter" Robust Porter beer recipe by Witt Brew. All Grain, ABV 8.47%, IBU 38.76, SRM 30.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Dark Chocolate) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 23:55 UTC