Ummaguma India Session Ale - Beer Recipe - Brewer's Friend

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Ummaguma India Session Ale

122 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.25 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gledison/internet sources
Calories: 122 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 17th 2017
9.9 °P
3.1 °P
3.6%
37.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
775.72 g German - Pilsner775.72 g Pilsner 38 1.6 82.7%
115.40 g German - CaraHell115.4 g CaraHell 34 11 12.3%
47.30 g German - CaraAroma47.3 g CaraAroma 34 130 5%
938.42 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.85 g Mosaic12.85 g Mosaic Hops Pellet 11.7 Boil 10 min 33.89 14.4%
12.34 g Mosaic12.34 g Mosaic Hops Pellet 11.7 Boil 1 min 3.87 13.8%
64.22 g Mosaic64.22 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 71.8%
89.41 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 18 20 5 14 415
Rewe stilles wasser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L start at 72C Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.1
Mash volume with grains (equipment estimates 14.2 L) 9.7
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

2.5g Yeast for 5 liters

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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 12:52 UTC