Hoppy Table Saison - Beer Recipe - Brewer's Friend

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Hoppy Table Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 17th 2017
1.051
1.010
5.4%
46.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 73.3%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 20%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Loral18 g Loral Hops Pellet 10.2 Boil 60 min 34.53 31.9%
10 g Loral10 g Loral Hops Pellet 10.2 Boil 20 min 11.62 17.7%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 0 min 50.3%
56.35 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinett County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 11 2 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.71 g | 26.8 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.22 28.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Hoppy Table Saison" Saison beer recipe by BrewmasterBG. BIAB, ABV 5.44%, IBU 46.14, SRM 4.58, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 02:17 UTC