Stigbergs Blonde - Beer Recipe - Brewer's Friend

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Stigbergs Blonde

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Rating:
4.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday June 17th 2017
1.068
1.018
6.7%
21.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 67.1%
500 g Finland - Cara Plus 100500 g Cara Plus 100 35 38 6.7%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 9.4%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 13.4%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.5 Boil 60 min 6.31 9.1%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 20 min 14.67 90.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
+5 ml 80% lactic acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.6
Mash volume with grains 22
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07

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  • Last Updated: 2017-08-28 11:54 UTC