mücheni helles - eredeti - Beer Recipe - Brewer's Friend

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mücheni helles - eredeti

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: házi sörfőzde, 85. old
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 17th 2017
1.049
1.011
5.0%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg German - Pilsner4.38 kg Pilsner 38 1.6 92.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.18 kg German - Vienna0.175 kg Vienna 37 4 3.7%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 16.6 57.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 2.45 42.6%
47 g / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Going into fermentor 21.7
Total: 29.7  
Equipment Profile Used: System Default
"mücheni helles - eredeti" American Lager beer recipe by házi sörfőzde, 85. old. All Grain, ABV 4.99%, IBU 19.05, SRM 3.22, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 18:17 UTC