Master Shake - Milkshake IPA - Beer Recipe - Brewer's Friend

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Master Shake - Milkshake IPA

293 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday June 17th 2017
1.087
1.028
7.8%
131.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
1.25 lb Apple1.25 lb Apple 5.6 0 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 190 °F 20 min 17.7 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 44.94 23.1%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 12.5 Whirlpool at 190 °F 20 min 34.05 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 34.59 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 12.5 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 12.5 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla bean Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 10.51 42.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Master Shake - Milkshake IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 7.76%, IBU 131.28, SRM 5.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Lactose (Milk Sugar), Apple) Hops: (Calypso, Citra, Lemon Drop, Simcoe) Other: (vanilla bean)
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  • Last Updated: 2018-09-08 16:02 UTC