Luther's Wife's Ale - Beer Recipe - Brewer's Friend

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Luther's Wife's Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Les Hoffman, Bee r& Brewing Mag
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday June 17th 2017
1.072
1.017
7.2%
24.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 71.4%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 17.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German SELECT1 oz German SELECT Hops Pellet 5 Boil 45 min 15.47 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.71 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 3.89 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Custom Hoffman ale chemistry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Luther's Wife's Ale" Doppelbock beer recipe by Les Hoffman, Bee r& Brewing Mag. All Grain, ABV 7.21%, IBU 24.07, SRM 15.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Wheat) Hops: (German SELECT, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 17:26 UTC