Peach Kolsch - Beer Recipe - Brewer's Friend

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Peach Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kent Steinhaus/Jim Steinbach
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 17th 2017
1.050
1.011
5.1%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 87.2%
1 lb German - Munich Light1 lb Munich Light 37 6 5.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.5 Boil 60 min 7.97 16.1%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.2 Boil 60 min 13.73 19.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.36 64.5%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver - Moffat Supply System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 5 6 28 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infuse at 162F Infusion -- 150 °F 60 min
7.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Peach Kolsch" Kölsch beer recipe by Kent Steinhaus/Jim Steinbach. All Grain, ABV 5.08%, IBU 25.06, SRM 3.38, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Barley) Hops: (Perle, Magnum, Tettnanger) Other: (Whirl Floc, Yeast Nutrient)
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  • Last Updated: 2017-06-18 19:59 UTC