Resterne hyldeblomst - Beer Recipe - Brewer's Friend

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Resterne hyldeblomst

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 17th 2017
1.056
1.013
5.7%
55.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale 6-Row1400 g Pale 6-Row 35 1.8 66.7%
700 g German - Abbey Malt700 g Abbey Malt 33 17 33.3%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 32.29 33.3%
12 g Chinook12 g Chinook Hops Pellet 13 Aroma 10 min 23.41 66.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
114 g Hyldeblomst Flavor Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 14.1  
Equipment Profile Used: System Default
"Resterne hyldeblomst" American IPA beer recipe by Bryggerset. All Grain, ABV 5.67%, IBU 55.7, SRM 10.5, Fermentables: (Pale 6-Row, Abbey Malt) Hops: (Chinook) Other: (Hyldeblomst)
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  • Last Updated: 2017-07-15 10:15 UTC