Peachtree IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peachtree IPA

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: byo
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 17th 2017
1.066
1.012
7.1%
73.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 57.34 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 10.29 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 6.19 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.2 20.8  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Peachtree IPA" Double IPA beer recipe by byo. BIAB, ABV 7.06%, IBU 73.82, SRM 8.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
827
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 02:15 UTC