Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Pale Wheat Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 17th 2017
1.070
1.017
7.1%
79.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.1%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 35.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Rakau1.5 oz Rakau Hops Leaf/Whole 10.5 Boil 30 min 41.74 27.3%
2 oz Waimea2 oz Waimea Hops Leaf/Whole 7.2 Boil 30 min 38.16 36.4%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz yeast nutrient Other Boil 5 min.
1 each whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Pale Wheat Ale" American Pale Ale beer recipe by johnbaker705. All Grain, ABV 7.06%, IBU 79.91, SRM 5.43, Fermentables: (Pilsner, White Wheat, Munich Light, Flaked Oats) Hops: (Rakau, Waimea, Motueka) Other: (yeast nutrient, whirlfloc)
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  • Last Updated: 2017-07-02 17:42 UTC