op.13 Francesca (spodní verze) - Beer Recipe - Brewer's Friend

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op.13 Francesca (spodní verze)

149 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZZ
Calories: 149 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday June 17th 2017
12.1 °P
3.0 °P
4.9%
22.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 80%
0.75 kg German - Vienna0.75 kg Vienna 37 9.18 15%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 9.36 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.75 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.52 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.17 14.3%
70 g / 0.00 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vilémov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 2 15 18
žádné příměsy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 57 °C 30 min
7 L Decoction -- 100 °C 15 min
12 L Temperature -- 67 °C 45 min
6 L Decoction -- 100 °C 15 min
15 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"op.13 Francesca (spodní verze)" Czech Premium Pale Lager beer recipe by ZZ. All Grain, ABV 4.85%, IBU 22.8, SRM 8.41, Fermentables: (Pale Ale, Vienna, Flaked Barley) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 12:10 UTC