Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

257 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steira
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday June 17th 2017
1.084
1.014
9.2%
15.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 13%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 43.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 5.8%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.9%
0.10 kg American - Victory0.1 kg Victory 34 28 2.9%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 45 min 15.04 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kanelstang Spice Boil 15 min.
3 each Nellik Spice Boil 15 min.
1 tsp Kardemomme Spice Boil 15 min.
12 g Korianderfrø Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 1.5 pr 500ml bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 3.5
Mash volume with grains (equipment estimates 16.5 L) 3.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 18 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.5  
Equipment Profile Used: System Default
"Juleøl" Winter Seasonal Beer recipe by Steira. Partial Mash, ABV 9.15%, IBU 15.04, SRM 23.15, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Crystal Malt 100, Chocolate Malt, Victory, Caramel Wheat) Hops: (East Kent Goldings) Other: (Kanelstang, Nellik, Kardemomme, Korianderfrø)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 15:31 UTC