Bitter Begyndelse - Beer Recipe - Brewer's Friend

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Bitter Begyndelse

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday June 17th 2017
1.065
1.017
6.4%
86.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pale Ale1.4 kg Pale Ale 38 3.4 59.8%
0.90 kg German - Abbey Malt0.9 kg Abbey Malt 33 17 38.5%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 1.7%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 80 min 80.52 36.4%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 3 days 36.4%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 10 min 6.23 27.3%
33 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.9
Mash volume with grains 7.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 17.2  
Equipment Profile Used: System Default
"Bitter Begyndelse" American IPA beer recipe by Bryggerset. All Grain, ABV 6.36%, IBU 86.75, SRM 21.16, Fermentables: (Pale Ale, Abbey Malt, Black Malt) Hops: (Magnum, Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 10:01 UTC