#015 PINKMAGGIT Brewing Mandarina Break - Beer Recipe - Brewer's Friend

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#015 PINKMAGGIT Brewing Mandarina Break

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.2 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 17th 2017
1.052
1.011
5.3%
73.3
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 96%
100 g German - Melanoidin100 g Melanoidin 37 25 4%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Experimental Grapefruit2 g Experimental Grapefruit Hops Pellet 16.9 Boil 60 min 9.91 1.8%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 10.3 Boil 60 min 6.04 1.8%
5 g Yakima Valley Hops - Experimental Grapefruit5 g Experimental Grapefruit Hops Pellet 16.9 Aroma 15 min 12.29 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.3 Aroma 15 min 7.49 4.5%
5 g Yakima Valley Hops - Experimental Grapefruit5 g Experimental Grapefruit Hops Pellet 16.9 Aroma 5 min 4.94 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.3 Aroma 5 min 3.01 4.5%
10 g Yakima Valley Hops - Experimental Grapefruit10 g Experimental Grapefruit Hops Pellet 16.9 Whirlpool at 71 °C 30 min 18.37 8.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.3 Whirlpool at 71 °C 30 min 11.2 8.9%
18 g Yakima Valley Hops - Experimental Grapefruit18 g Experimental Grapefruit Hops Pellet 16.9 Dry Hop 10 days 16.1%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 10.3 Dry Hop 10 days 16.1%
16 g Yakima Valley Hops - Experimental Grapefruit16 g Experimental Grapefruit Hops Pellet 16.9 Dry Hop 3 days 14.3%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 10.3 Dry Hop 3 days 14.3%
112 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 9.2
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.1
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

6/21 Start
Crash by Coffee Mill
OG 1.052
Hop Stand at 95C 20min
6/29 Dry Hop #1
7/3 Dry Hop #2
7/6 Bottling FG 1.010
Priming sugar : Stick Sugar + Force Carbonation

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  • Last Updated: 2018-11-06 08:47 UTC