| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
| 0.75 lb | Flaked Wheat | 34 | 2 | 5.8% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.75 | 20.8% | |
| 0.60 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 16.32 | 25% | |
| 0.40 oz | Cascade | Pellet | 8 | Boil | 10 min | 4.1 | 16.7% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.48 | 20.8% | |
| 0.40 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
| 2.40 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike at 163 degrees | Infusion | -- | 152 °F | 60 min |
| 4.1 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 3.9 | 15.6 |
| Mash volume with grains | 4.94 | 19.8 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.48 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
