Will's Coast IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Will
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday June 17th 2017

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

70.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	20 min	19.02	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	16.48	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	18.73	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.71	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.62	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.94	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	24.73	33.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.42	33.2%
4 oz	Mosaic (Pellet)	24.35	33.2%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	175	0
trying to go between the NE and WC ipa feels
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.44	21.8
Mash volume with grains	6.6	26.4
Grain absorption losses	-1.81	-7.3
Remaining sparge water volume (equipment estimates 3.31 g \| 13.3 qt)	2.59	10.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6	24
Boil off losses	-1.5	-6
Post boil Volume	5.23	20.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Going into fermentor	5	20
Total:	8.03	32.1
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/17/2017 4:51 PM over 7 years ago	+0	Other					2/20/2021 3:43 AM over 3 years ago	mash temp 152: combo of heating tun to clean it +slightly more water + 1 degree too hot gave me the slightly higher temp, but mostly good :).
6/18/2017 5:05 PM over 7 years ago	+1	Brew Day Complete	1.075	5.1 Gallons			2/20/2021 3:43 AM over 3 years ago	collect more wort than I would have liked. need to adjust grain absorbtion rate.

Notes

2 packs of safale us-05 rehydrated.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-12 14:50 UTC

Brewer's Friend

Will's Coast IPA