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Summer IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AnchorTown Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 16th 2017
1.053
1.012
5.3%
62.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Liquid Malt Extract - Amber7.6 lb Liquid Malt Extract - Amber 35 10 47.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 18.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 28.17 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 10.11 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.88 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.98 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.97 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.78 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.48 g | 49.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 12.48 g | 49.9 qt) 9.62 38.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.19 4.7  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by AnchorTown Brewing. Extract, ABV 5.34%, IBU 62.89, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Amarillo, Citra)
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  • Last Updated: 2017-06-16 22:13 UTC