Strong IPA - Beer Recipe - Brewer's Friend

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Strong IPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday June 16th 2017
1.082
1.020
8.1%
82.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 38.5%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 44%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 16.5%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 11.21 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 7.59 4.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 14.93 9.1%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 4.49 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 26.46 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 17.92 22.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.4
Mash volume with grains 32.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 14.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 38  
Equipment Profile Used: System Default
"Strong IPA" American Strong Ale beer recipe by Tinkbrewer. All Grain, ABV 8.13%, IBU 82.6, SRM 19.12, Fermentables: (Golden Promise, Pale 2-Row, Crystal 60L, Dark Crystal 80L) Hops: (Simcoe, Amarillo, Citra, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 08:41 UTC