Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jesse
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 16th 2017
1.051
1.010
5.4%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 48.1%
4.40 lb Canadian - Pale Wheat4.4 lb Pale Wheat 36 2 42.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Hallertau Mittelfruh0.688 oz Hallertau Mittelfruh Hops Pellet 7.5 Boil 60 min 18.64 100%
0.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.56 34.2  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Blue Moon Clone" American Wheat or Rye Beer recipe by Jesse. BIAB, ABV 5.38%, IBU 18.64, SRM 3.59, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 22:23 UTC