hopped up wheat 2 (challenger and pacific jade) - Beer Recipe - Brewer's Friend

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hopped up wheat 2 (challenger and pacific jade)

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
3.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 16th 2017
1.060
1.012
6.4%
104.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil 25 min 31.4 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 25 min 20.58 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil 15 min 22.41 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 15 min 14.69 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil 5 min 9 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 5 min 5.9 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil 0 min 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

$34 for recipe to brew.

First run on RoboBrew ever, working out kinks with machine.

Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.

racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.

Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.

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  • Last Updated: 2017-07-22 14:27 UTC