APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 16th 2017
Similar Recipes

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.060
1.010
6.6%
42.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 61.5%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 16.9%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 10%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14 Boil 60 min 39.53 27.6%
11 g Citra11 g Citra Hops Pellet 14 Boil 10 min 3.15 6.1%
4.23 oz Citra4.234 oz Citra Hops Pellet 14 Dry Hop 4 days 66.3%
181.03 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 65 °C 60 min
26 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.01 L. Suggest reducing initial water volume to 45.4 L and adding 10.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.9 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 92.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #56603. All Grain, ABV 6.59%, IBU 42.69, SRM 7.66, Fermentables: (Pale Ale, Munich, Wheat, Caramel / Crystal 10L, CaraAmber) Hops: (Citra)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 08:00 UTC