Cryo NEIPA - Beer Recipe - Brewer's Friend

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Cryo NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Mike Spindler
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 16th 2017
1.060
1.014
6.0%
61.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 24.5 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.8 3.8%
1 oz Cascade (Cryo)1 oz Cascade (Cryo) Hops Pellet 12 Whirlpool 60 min 7.49 7.7%
1 oz Mosaic (Cryo)1 oz Mosaic (Cryo) Hops Pellet 12 Whirlpool 60 min 7.49 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Whirlpool 60 min 12.86 15.4%
1 oz Cascade (Cryo)1 oz Cascade (Cryo) Hops Pellet 12 Dry Hop 6 days 7.7%
1 oz Mosaic (Cryo)1 oz Mosaic (Cryo) Hops Pellet 12 Dry Hop 6 days 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop 6 days 15.4%
1 oz Cascade (Cryo)1 oz Cascade (Cryo) Hops Pellet 12 Dry Hop 2 days 7.7%
1 oz Mosaic (Cryo)1 oz Mosaic (Cryo) Hops Pellet 12 Dry Hop 2 days 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
10 g Calcium Chloride Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
20 ml Phosphoric Acid Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 150 °F 60 min
Mash-out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Cryo NEIPA" American IPA beer recipe by Mike Spindler. BIAB, ABV 6.04%, IBU 61.13, SRM 6.69, Fermentables: (Flaked Oats, White Wheat, Golden Naked Oats, Rice Hulls, Pale 2-Row) Hops: (Columbus, Cascade (Cryo), Mosaic (Cryo), Azacca) Other: (Gypsum, Calcium Chloride, Campden Tablet, Phosphoric Acid)
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  • Last Updated: 2017-06-19 02:40 UTC