Janjal Qazem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Janjal Qazem

216 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 16th 2017
17.3 °P
2.6 °P
8.0%
33.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 37.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 7.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 37.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.7 First Wort 0 min 10 17.6%
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil 60 min 8.5 17.6%
10 g Aurora10 g Aurora Hops Pellet 6.2 Boil 25 min 9.04 11.8%
10 g Aurora10 g Aurora Hops Pellet 6.2 Boil 5 min 2.59 11.8%
15 g Saaz15 g Saaz Hops Pellet 2.7 Whirlpool at 95 °C 10 min 3.12 17.6%
20 g Aurora20 g Aurora Hops Pellet 6.2 Dry Hop 5 days 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1L       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 54C Infusion -- 55 °C 10 min
4 L Decoction -- 66 °C 20 min
4 L Decoction -- 72 °C 30 min
4 L Decoction -- 77 °C 20 min
12 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 26.4  
Equipment Profile Used: System Default
"Janjal Qazem" Saison beer recipe by Janjal Brewing Co.. All Grain, ABV 8.01%, IBU 33.25, SRM 9.79, Fermentables: (Vienna, Cane Sugar, Acidulated Malt, Biscuit, Melanoidin, Pale Ale) Hops: (Saaz, Aurora) Other: (Coriander)
Last Updated and Sharing
 
973
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 10:55 UTC