Sam Summer - Beer Recipe - Brewer's Friend

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Sam Summer

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bruce
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 16th 2017
1.063
1.018
5.9%
20.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 10.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.3%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 31.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Domestic Hallertau1.8 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 20.2 60%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Werfloc Fining Boil 15 min.
1.20 oz Orange Peel Flavor Boil 5 min.
3.60 ml Grains of Paradise Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 Infusion -- 152 °F 60 min
6.1 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.19 16.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Sam Summer" American Wheat Beer recipe by bruce. All Grain, ABV 5.87%, IBU 20.2, SRM 4.36, Fermentables: (Flaked Wheat, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Domestic Hallertau) Other: (Werfloc, Orange Peel, Grains of Paradise)
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  • Last Updated: 2018-06-15 19:00 UTC