LateSummerIPA - Beer Recipe - Brewer's Friend

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LateSummerIPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: StianTheEnjoyer
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 16th 2017
1.070
1.016
7.1%
75.4
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 67%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.2%
1 kg Belgian - Munich1 kg Munich 38 6 11.2%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.7%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.7 Boil 60 min 28.41 11.8%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 19.2 21.4%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 40.1%
2 oz Warrior2 oz Warrior Hops Pellet 14.7 Whirlpool at 80 °C 0 min 27.79 26.7%
7.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wirlflock Other Boil 10 min.
1 tsp yeast nutrition Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"LateSummerIPA" American IPA beer recipe by StianTheEnjoyer. All Grain, ABV 7.07%, IBU 75.4, SRM 9.89, Fermentables: (Pale Ale, Wheat, Munich, Cara 45L, Biscuit, Acidulated Malt) Hops: (Warrior, Simcoe, Sorachi Ace) Other: (wirlflock, yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:06 UTC