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Weiss Vikings

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Lessi
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 16th 2017
1.048
1.006
5.6%
13.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 59.1%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 40.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.1 63.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2 36.2%
78.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Pausa Proteica Decoction -- 55 °C 15 min
43 L Decoction -- 66 °C 60 min
20 L Lavagem dos grãos Sparge -- 78 °C 15 min
Starting Mash Thickness: 43 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 480.26 L. Suggest reducing strike water volume to 38.14 L and adding 434.86 L sparge/top-off. 473
WARNING: Based on your provided mash thickness (43 L/kg), your strike volume will exceeds the total water needed for the recipe (71.9 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 461.1 L.  
Strike water volume at mash thickness of 43 L/kg 473
Mash volume with grains 480.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Weiss Vikings" Weissbier beer recipe by Arthur Lessi. All Grain, ABV 5.55%, IBU 13.09, SRM 3.43, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 16:28 UTC