Dunkelittle - Beer Recipe - Brewer's Friend

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Dunkelittle

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 16th 2017
1.059
1.014
5.9%
18.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 lb German - Dark Wheat4.29 lb Dark Wheat 39 6.5 59.8%
5.46 oz German - CaraMunich II5.46 oz CaraMunich II 34 46 4.8%
1.31 lb German - Pilsner1.31 lb Pilsner 38 1.6 18.3%
1.09 lb German - Munich Dark1.09 lb Munich Dark 37 15.5 15.2%
2.19 oz German - Carafa III2.19 oz Carafa III 32 535 1.9%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Domestic Hallertau0.81 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 18.47 100%
0.81 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 18 57 0 47
Used RO Water with 1 tsp of CaCl and 1/2 tsp of Baking Soda per 5 gallons of water. Adjust pH depending on water source with phosophoric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.15 20.6  
Mash volume with grains 5.72 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.

This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.

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  • Last Updated: 2017-06-19 12:58 UTC