Ink and Dagger - Beer Recipe - Brewer's Friend

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Ink and Dagger

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 16th 2017
1.060
1.014
6.1%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,100 g German - Pilsner7100 g Pilsner 38 2.77 100%
7,100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.4
Mash volume with grains 28.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Ink and Dagger" American IPA beer recipe by knesv. All Grain, ABV 6.09%, IBU 0, SRM 7.33, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 21:53 UTC