Pliny The Elder Brew Off 2017
223 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
171.21 |
29.8% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
31.48 |
6.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
29.76 |
8.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 210 °F
|
0 min |
12.48 |
8.5% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
0 min |
39.63 |
21.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
8.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
8.5% |
11.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
Columbus (Pellet) 5.249999987991 oz Columbus (Pellet) Hops |
|
202.69 |
44.7% |
4.50 oz |
Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
|
69.39 |
38.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
12.48 |
17% |
11.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
-- |
151 °F |
60 min |
3.2 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 6.34 g | 25.3 qt)
|
5.26 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
6.13 |
24.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Going into fermentor
|
6 |
24
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Pliny The Elder Brew Off 2017" American IPA beer recipe by Simcoe Muskoka Homebrewers. All Grain, ABV 7.5%, IBU 284.57, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 13:07 UTC