Focal Point - Beer Recipe - Brewer's Friend

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Focal Point

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday June 16th 2017
1.070
1.012
7.5%
84.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 65.2%
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 34.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.96 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.78 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.51 12.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 3 49.1%
1.15 oz Extract1.15 oz Extract Hops Fresh 14 Boil 60 min 51.55 14.1%
8.15 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Focal Point" American IPA beer recipe by Zymurgy. All Grain, ABV 7.51%, IBU 84.8, SRM 4.5, Fermentables: (Pearl, Pilsner) Hops: (Mosaic, Citra, Extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 13:29 UTC