Kjeller 5 Stjørdaler Rauchweissen 25L

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

16.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	14.9%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	44.8%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	7.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3%
2 kg	Stjørdalsmalt2 kg Stjørdalsmalt	19	7	29.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	12.7	Boil	60 min	16.15	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		16.15	100%
12 g / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38.4 L)	35.6
Mash volume with grains (equipment estimates 42.8 L)	40
Grain absorption losses	-6.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	25
Volume into fermentor	25
Total:	35.6
Equipment Profile Used:	System Default

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Last Updated: 2017-07-22 09:16 UTC

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Kjeller 5 Stjørdaler Rauchweissen 25L