American IPA - Beer Recipe - Brewer's Friend

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American IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: my brain
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 16th 2017
1.052
1.011
5.4%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 90%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 75 min 6.37 3.6%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 75 min 6.18 3.6%
3 g Citra3 g Citra Hops Pellet 13.6 Boil 45 min 3.36 2.2%
3 g Simcoe3 g Simcoe Hops Pellet 13.2 Boil 45 min 3.26 2.2%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 10 min 6.63 10.9%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 10 min 6.43 10.9%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 10 min 3.02 10.9%
20 g Citra20 g Citra Hops Pellet 13.6 Boil 0 min 14.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 0 min 14.6%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 14.6%
5 g Citra5 g Citra Hops Pellet 13.6 Boil 60 min 6.09 3.6%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 60 min 5.91 3.6%
3 g Citra3 g Citra Hops Pellet 13.6 Boil 30 min 2.81 2.2%
3 g Simcoe3 g Simcoe Hops Pellet 13.2 Boil 30 min 2.73 2.2%
137 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by my brain. All Grain, ABV 5.42%, IBU 52.78, SRM 6.71, Fermentables: (Maris Otter Pale, Crystal 50L, Carapils, Munich Light) Hops: (Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 03:25 UTC