Kjeller 5 Imperial Stout 20L - Beer Recipe - Brewer's Friend

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Kjeller 5 Imperial Stout 20L

326 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kjeller 5
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday June 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.2%
0.81 kg German - CaraMunich II0.81 kg CaraMunich II 34 46 6.2%
0.38 kg United Kingdom - Roasted Barley0.38 kg Roasted Barley 29 550 2.9%
0.31 kg German - CaraAroma0.31 kg CaraAroma 34 130 2.4%
0.38 kg United Kingdom - Pale Chocolate0.38 kg Pale Chocolate 33 207 2.9%
1.25 kg Munich Dark 20L1.25 kg Munich Dark 20L 34 20 9.5%
13.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.75 g Columbus43.75 g Columbus Hops Pellet 16.5 Boil 60 min 53.63 41.2%
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.6 58.8%
106.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.59 L. Suggest reducing strike water volume to 36.73 L and adding 11.19 L sparge/top-off. 47.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 33.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.9
Mash volume with grains 56.6
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 45  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre.

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  • Last Updated: 2021-01-14 12:02 UTC