The Zimmermann Telegram - Beer Recipe - Brewer's Friend

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The Zimmermann Telegram

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 16th 2017
1.047
1.011
4.7%
12.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 70%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 20 min 12.9 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Agave Nectar Flavor Boil 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Volume into fermentor 4 16  
Total: 6.5 26
Equipment Profile Used: System Default
"The Zimmermann Telegram" Weissbier beer recipe by kinderfasching. BIAB, ABV 4.67%, IBU 12.9, SRM 4.31, Fermentables: (Wheat Malt, Pilsner) Hops: (Citra) Other: (Agave Nectar)
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  • Last Updated: 2020-04-01 21:01 UTC