Oatmeal Stout (221) - Beer Recipe - Brewer's Friend

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Oatmeal Stout (221)

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 16th 2017
1.053
1.017
4.7%
26.3
73.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 70.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 12.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 5.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 5.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.1 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.94 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.26 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Oatmeal Stout (221)" Oatmeal Stout beer recipe by Daily Beer Recipes. All Grain, ABV 4.73%, IBU 26.3, SRM 73.35, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Crystal 60L, Special B, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-06-16 00:20 UTC