The Columbus - Beer Recipe - Brewer's Friend

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The Columbus

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rafacost3d
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 15th 2017
1.040
1.009
4.0%
8.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 78.7%
0.27 kg Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose 46 0.5 21.3%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 8.06 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 1.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.7 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
Total: 1.1  
Equipment Profile Used: System Default
"The Columbus" American Light Lager beer recipe by rafacost3d. Extract, ABV 4.04%, IBU 8.06, SRM 2.22, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 01:51 UTC