Germanator
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 lb |
Dry Malt Extract - Pilsen1.2 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
1.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.52 |
40% |
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10 |
40% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.52 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt)
|
1.41 |
5.6
|
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.41
|
5.6
|
| Equipment Profile Used: |
System Default |
"Germanator" International Pale Lager beer recipe by ONE23TMHACWM. Extract, ABV 5.06%, IBU 26.52, SRM 2.72, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 23:49 UTC
