Deadmen - Beer Recipe - Brewer's Friend

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Deadmen

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 15th 2017
1.059
1.018
5.3%
24.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.8%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.4%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.7%
14.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.52 33.8%
0.25 oz Brambling cross0.25 oz Brambling cross Hops Pellet 7 Boil 30 min 3.79 16.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.3 Boil 15 min 5 16.9%
0.16 oz Citra0.16 oz Citra Hops Pellet 11 Boil 0 min 10.8%
0.16 oz Galaxy0.16 oz Galaxy Hops Pellet 14.3 Boil 0 min 10.8%
0.16 oz Brambling cross0.16 oz Brambling cross Hops Pellet 7 Boil 0 min 10.8%
1.48 oz / 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Deadmen" Irish Red Ale beer recipe by neuroticsock. All Grain, ABV 5.32%, IBU 24.32, SRM 13.77, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L, Carafa II) Hops: (Citra, Brambling cross, Galaxy)
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  • Last Updated: 2017-08-13 00:42 UTC