Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 15th 2017
1.064
1.012
6.8%
52.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.19 lb Dry Malt Extract - Pilsen1.19 lb Dry Malt Extract - Pilsen 42 2 74.8%
0.30 lb Honey0.3 lb Honey 42 2 18.9%
1.49 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 50.81 83.3%
0.10 oz Vanguard0.1 oz Vanguard Hops Pellet 5 Boil 5 min 2.03 16.7%
0.60 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Czech Pils" International Pale Lager beer recipe by ONE23TMHACWM. Extract, ABV 6.78%, IBU 52.83, SRM 3.85, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Caramel / Crystal 10L) Hops: (Vanguard)
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  • Last Updated: 2017-06-15 23:06 UTC