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Hoppy Belgian

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday June 15th 2017
1.076
1.017
7.9%
70.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 42.1%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 15.8%
3 lb German - Vienna3 lb Vienna 37 4 15.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.32 15.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.4 Boil 15 min 19.1 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 13.83 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.24 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 21 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Hoppy Belgian" Belgian Golden Strong Ale beer recipe by Brewer #82300. All Grain, ABV 7.86%, IBU 70.5, SRM 6.44, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Flaked Wheat, Pale Ale) Hops: (Centennial, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 21:47 UTC