Red 2 - Beer Recipe - Brewer's Friend

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Red 2

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 15th 2017
1.068
1.017
6.7%
32.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 59.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.5%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.5%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.3%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 27.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.71 100%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 23.3
Mash volume with grains (equipment estimates 29 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Red 2" Specialty IPA: Red IPA beer recipe by mdja. BIAB, ABV 6.65%, IBU 32.71, SRM 17.14, Fermentables: (Maris Otter Pale, Crystal 90L, Extra Dark Crystal 120L, Crystal Rye, Pilsen, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 21:21 UTC