Pale Ale - Challenger
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
38.18 |
32.4% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
9.96 |
7.4% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6 |
Boil
|
1 min |
1.41 |
27.8% |
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
32.4% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Pale Ale - Challenger" American Pale Ale beer recipe by Jane Barnes. All Grain, ABV 4.92%, IBU 49.56, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Challenger, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 09:43 UTC